Maui Cocktail Kits

This Maui-Rita features sweet, salty, and tart Li Hing Mui, a preserved plum seed brought to Hawaii from China over 100 years ago. Translated to mean “traveling plum”, li hing mui worked its way into local culture. As a kid, we would walk down to the Crack Seed store and choose the best-looking seeds from rows of clear glass jars.

The sweet, salty, and sour flavors pair perfectly with classic Margarita flavors. Making this local cocktail a favorite in restaurants throughout the islands thanks to the “traveling plum”.

Add Tequila + Chill 1-3 days = Enjoy

Haleakala Sunset
Pineapple ∙ Orange ∙ Lemon ∙ Hibiscus ∙ Liliko'i (Passion Fruit) ∙ Coconut

The Haleakala Sunset infusion pairs beautifully with rum. But this blend is our most versatile. Try it with Vodka, Gin, or Tequila, and don't be afraid to splash a little white wine that's been in the back of your fridge too long. This is a great way to add and blend flavors and it might become one of your favorite home bartending tricks.
The bright citrus blend of pineapple, orange, lemon, and liliko'i are balanced with the smoothness of the coconut to create a perfectly balanced cocktail.

Add 16-20oz Rum + infuse 1-3 days = Enjoy

Paniolo Pineapple
Fire Roasted Pineapple ∙ Orange ∙ Turbinado Cane Sugar ∙ Bitters

The Paniolo Pineapple infusion pairs beautifully with bourbon or a gold sipping-rum.
The rich flavors of the fire-roasted pineapple and raw Turbinado sugar combined with the hint of bitters and orange create a perfectly balanced cocktail.
This infusion is best sipped on its own.

Add 16-20oz bourbon + infuse 1-3 days = Enjoy